S002 “BSR Food Coalition” On 12 April 2023, as part of the #bsrfoodcoalition project, 10 schools from Kurzeme (Tukums, Ventspils, Saldus and South-Kurzeme counties), which will take part in the school meals pilot project, came together for their first meeting at Zenta Mauriņa Secondary School in Grobiņa. The pilots are expected to start in May
02
Mar
Mar
S002 “BSR Food Coalition” On 27.02.-01.03. the Kurzeme Planning Region together with representatives of Ventspils County Municipality took part in the school meals’ (BSR Food Coalition) project meeting in Daugavpils, hosted by the Latgales Planning Region. In the meeting all project partners from Latvia, Lithuania and Estonia came together to discuss the survey results in
28
Feb
Feb
In February and early March 2023, the launch of the “NOTE” project was marked with several meetings and events, where both project partners and other target audiences important for the implementation of the project participated. The aim of the kick-off meeting was to get to know the partners, exchange working practices, discuss administrative aspects of
BSR Food Coalition
Second focus group discussion on introduction of local farmers’ grown food in school meals (Kuldīga)
20
Feb
Feb
S002 “BSR Food Coalition” On 17 February 2023, as part of the “BSR Food Coalition” project, various stakeholders from Kurzeme municipalities, catering services’ providers at schools and local farmers came together for the second time to discuss the existing cooperation with schools, municipalities, cooperation between farmers and caterers, by emphasizing the problems, challeneges and possible
BSR Food Coalition
First focus group discussion on introduction of local farmers’ grown food in school meals
16
Dec
Dec
S002 “BSR Food Coalition” On 14 December 2022, as part of the “BSR Food Coalition” project, in Striķi Culture house, various stakeholders from Kurzeme municipalities, catering services’ providers at schools and local farmers came together to discuss the existing cooperation with schools, municipalities, cooperation between farmers and caterers, by emphasizing the problems, challeneges and possible
24
Nov
Nov
S002 “BSR Food Coalition” On 25-26 October 2022 the first meeting of project partners under the “BSR Food Coalition” project took part at Klaipeda University. On the first day the project partners came together to discuss the next project implementation steps, as well as the first project survey on school food situation in each of
24
Nov
Nov
SOO2 “BSR Food Coalition” PROJECT OBJECTIVE: To facilitate more successful provision of helthier, locally grown production in school meals. TARGET GROUP: Local farmers Catering services’ providers School-children Municipality specialists PROJECT DURATION: 1 October 2022 – 30 September 2024 PROJECT FINANCING: 499 972,00 EUR (i.a. ERDF 399 977,60 EUR) PROJECT PARTNERS: Project lead partner: Klaipeda University,
